Raw unprocessed 100% natural honey.
Truly tasty. New Zealand Manuka honey is highly prized for its unique properties such as dietary Methylglyoxal (MGO). Tested and certified as 100% Pure Manuka Honey in a New Zealand Government approved laboratory for your peace of mind. Our Wild Manuka honey is sourced from the aromatic blossoms that flourish in our pristine mountain ranges. The naturally wild strength of the Manuka tree is reflected in the taste and quality of in this rare honey. The distinctive aroma and rich golden tones mingle with herbal notes for a delightful fresh finish. This honey also ripens over time like a fine wine, and can crystallize due to its naturally high sugar levels. Cold extracted for purity. Made by nature to tantalize your taste buds.
The health benefits of New Zealand Manuka Honey have been extensively researched since 1981. This honey is rare because the plant only flowers for 2 to 6 weeks a year, and prefers to grow in remote locations. The plant is endemic to New Zealand and relies on the flowering season having very little rain. With too much rain, the flowers are unable to be pollinated and the bees must wait until the following year to try again.
New Zealand Manuka honey is highly prized for its unique medicinal properties such as dietary Methyglyoxal (MGO), a naturally occuring compound with scientifically proven medicinal benefits. Identified by MGO levels, you’ll find that as the MGO level increases, the more bitter flavour intensifies. If you prefer sweeter honey with a buttery consistency, try our delicious Wild Alpine Creamed Manuka Honey instead.
Our Wild Manuka Honey MGO levels range from 100+ to 350+.
*Not suitable for diabetics or children under 12 months.